Hard Anodized Fry Pan

Hard Anodized Fry Pan Specification

Handle Type
Ergonomic Stay-Cool Handle

Shape
Round

Lid Style
No Lid

Diameter
260 mm

Handle Material
Bakelite

Material
Metal

Metal Type
Aluminum Alloy

Interior Coating
Teflon coated

Exterior Coating
Hard Anodized Finish

Thickness
3.25 mm

Weight
Approx. 800 gm

Bottom
Flat Base

Color
Black

Size
Medium (26 cm)

Warranty
Yes

Induction Compatible
No

Dishwasher Safe
Yes

Scratch Resistance
Yes

Product Code
HAF260

Oven Safe
No

Handles Removable
No

Ideal For
Frying, Sauteing, Roasting

Rivets Material
Stainless Steel

Food Grade
Yes, 100% Food Safe

Cleaning Instructions
Hand Wash Recommended

Suitable Cooktops
Gas, Electric, Ceramic

Finish
Matte

Heat Resistance
Up to 240C

Hard Anodized Fry Pan Trade Information

Minimum Order Quantity
200 Pieces

Supply Ability
5000 Pieces Per Month

Delivery Time
7-10 Days

Main Domestic Market
All India

About Hard Anodized Fry Pan

A Hard Anodized Tawa is a modern and highly efficient version of the traditional Indian flat or slightly concave griddle, specifically designed for making a variety of flatbreads and other pan-fried dishes. It stands out due to its superior material properties compared to conventional cast iron or plain aluminum tawas.

Here's a detailed description:

1. The "Tawa" Form Factor:

Traditional Indian Griddle: A tawa is a staple in Indian and South Asian kitchens. It's a flat or slightly concave disc used for cooking without deep frying.
Versatile Use: Primarily used for:
- Rotis, Chapatis, Phulkas: The most common use, allowing even cooking and puffing.
- Dosas, Uttapams: For South Indian crepes and pancakes.
- Parathas, Cheelas: Stuffed or savory Indian flatbreads.
- Pancakes, Crepes, Omelets: Can also be used for Western breakfast items.
Shapes: Available in:
- Flat: Ideal for rotis, parathas, pancakes, and omelets where an even, flat surface is crucial.
- Concave (Appam Tawa/Dosa Tawa): Some tawas have a slightly concave shape, particularly useful for making dosas as it helps spread the batter thinly and evenly from the center outwards.

Precision Performance for Everyday Cooking

Designed for the modern kitchen, this hard anodized fry pan allows precise temperature control while providing lasting durability. Its Teflon-coated interior makes everyday cooking hassle-free, maintaining non-stick properties even through regular use. The demanding chef will appreciate its scratch-resistant matte finish and sturdy build, ideal for frying, sauteing, and roasting a variety of dishes.

Engineered for Versatility and Safety

Crafted from high-quality aluminum alloy, the pan is compatible with gas, electric, and ceramic cooktops, but not induction. The stay-cool ergonomic Bakelite handle offers safety and comfort, and the flat base ensures even heat distribution. Its food-grade materials and 100% food safe certification guarantee worry-free meal preparation for your family.

Effortless Cleaning and Maintenance

Although dishwasher safe, hand washing is recommended to preserve the integrity of the hard anodized finish and extend the pan's service life. The Teflon-coated surface offers easy-release for food, which further simplifies the cleaning process. No lid is included, making storage compact and convenient.

FAQ's of Hard Anodized Fry Pan:

Q: How should I clean my hard anodized fry pan for optimal longevity?

A: While the pan is dishwasher safe, hand washing with mild detergent and a soft sponge is recommended to maintain the hard anodized and Teflon-coated surfaces. Avoid abrasive scrubbers to preserve the non-stick finish and overall appearance.

Q: What types of cooktops can this fry pan be used on?

A: This fry pan is suitable for use on gas, electric, and ceramic cooktops. It is not induction compatible due to the lack of a ferromagnetic base.

Q: When can I use this pan for oven-based recipes?

A: This fry pan is not oven safe and should not be used for any recipe requiring oven baking or roasting, as the handle and construction are not designed to withstand oven temperatures.

Q: Where is this fry pan manufactured and distributed?

A: The product is manufactured, distributed, and supplied in India, ensuring high standards of quality and availability for local customers.

Q: What is the best process for frying or sauteing with this pan?

A: Preheat the pan on medium heat and add oil or butter as desired. The flat base allows even heat distribution, making it ideal for frying, sauteing, and roasting without sticking, thanks to the Teflon interior.

Q: How does the pan benefit my cooking experience?

A: Its hard anodized finish and Teflon coating combine to provide excellent scratch resistance, easy release of food, and hassle-free cleaning, enhancing your overall cooking efficiency and meal quality.